I’ve never heard of this brand Flor De Lis until a few months ago. And from the moment I saw it, it didn’t take long for me to pull the trigger.
Why?
Well to be honest, I bought it mostly for its beautiful eye-catching blue package.
But after drinking it every day for the past two weeks or so, I was very pleased with this brand.
If you’re wondering what Flor De Lis is all about, I’m about to show you how this mate smells, tastes, looks, and more so don’t miss another word.
Here we go…
Nose
As I carefully open this package as to not harm its lovely design, I’m welcomed with this bright aroma filled with grass and cereal. Delectable hints of strawberry jam are also weaved into its bouquet, while a light smokiness hides in the back.
Taste
Going into this mate, I had no clue what to expect. There are barely any reviews or people talking about this brand. All I know is it looks pretty from the outside and it’s dried using the traditional barbacua method.
But after having a few gourds of Flor De Lis, I can now say it contains this rich soil-like earthiness coupled with lovely notes of toasted bread/oats and tobacco. A fresh grassy taste is also noticeable in the background. Very reminiscent of La Tranquera and Nobleza Gaucha. The barbacua method adds a nice smokiness behind the mate. Typically, this method leaves a cigarette/ashtray-like taste behind, but not with this one. Flor De Lis features hints of burning oak wood – slightly sweet yet slightly sour. Then as I get around the halfway point, I start tasting hints of black pepper.
Overall, Flor De Lis is very warm and inviting (especially during these colder months). Its flavor profile is also very complex. Each session, I taste something new. The above is what I get the most but sometimes notes of dried fruits and cream pop up too.
This mate does best in hotter temperatures of around 160ºF (71ºC).
Finish
After swallowing, Flor De Lis leaves a zesty citrus finish behind that I can feel on the edges of my tongue. But this quickly transforms into that same sweet woody flavor from before. The finish lasts for at least 30 seconds before clearing up.
Body/Texture
Flor De Lis is a medium-to-full bodied mate. Strong, heavy, and robust. Once you take a sip, this mate’s creamy feel completely takes over. In the beginning, its texture can feel a bit sandy/grainy. But after several refills, the mate starts to become nice, smooth and silky.
Cut
Flor De Lis features a classic Argentine blend with a nice mix of fine and coarse-cut leaves which have a faded green hue to them. Palos are mostly white, large, and thick, but don’t take up much of the bag. As for dust, it’s kept at a moderate amount. Not too much, not too little.
And this makes preparation fairly easy. The mountain of mate stays well put while the larger particles help keep good filtration.
Cycle
Surprisingly, Flor De Lis has a medium-to-long cycle. For an Argentinian brand, I usually expect a short session. But with this one, I can easily drink up to 3/4 of a liter. The flavor also stays strong for a majority of the time. Even when I expect it to lose its taste, it somehow always pulls through.
Effect
Flor De Lis provides an instant, but steady kick.
After just one gourd, I can already feel a warming sensation take over my body. As for stimulating effects, you can expect the usual of laser focus and concentration. There’s nothing energizing about this mate, at least for me. Everything feels under control. Making it the perfect companion for productive work like studying, writing, and reading.
However, I wouldn’t recommend this during the evening or afternoon because of how long its effects last. Keep this as your trusty morning mate.
Flor De Lis Yerba Mate Review
Flor De Lis is a fantastic mate. But I can’t recommend this to just anybody.
After drinking this brand for several weeks, it gives me the impression that not everyone will like it, especially beginners when it comes down to its smokiness.
But for more experienced drinkers, this shouldn’t be a problem.
In fact, its smokiness along with the rest of its rich earthy flavors should be exactly what you’re looking for. In addition to its complexity in flavor, I’m always surprised by what this mate has to show me next. It’s definitely going to be a brand I keep around at all times.
Unfortunately though, this mate is hard to come by as their production is very limited.
But if you want to try and get your hands on this delicious mate, visit one of the links below now!
PampaDirect (Worldwide)
Click Here To Get A 500g / 1.1lb Bag
P.S. If you enjoyed this review, you might want to check out our store for exclusive items!
Hi,
I came across your website while I was trying to locate a website where I can buy for “Barbacua” Yerba Mate Flor De Lis.
I know this specific brand since 1958, when I was a child back in Syria because my late father was importing big quantities of Yerba Mate back then, of different brands, but this one was always the best by far.
in fact I visited the factory in Buenos Aires in 1979, then their office in 2011 attempting to import this brand but couldn’t succeed due to very high prices. You can hardly find a store in Buenos Aires selling this brand.
Concerning comments about Barbacua, you were right when you said beginners may find it strong for their tatse, so I always suggested to anyone wishing to try Barbacua, to start by mixing it with standard Yerba Mate, preferably same brand, with little amount of Barbacua, to increase gradually until getting used to this magnificent taste.
I wanted to share my lifelong experience with someone like you who seems to be quite a yerba connoisseur, so forgive my long letter
Hey!
Thanks for sharing! That’s really interesting. I want to visit a factory to see everything happen first-hand. Maybe one day…
Cheers!
Darren
Great review! I recently purchased this brand and have also been won over by its fantastic packaging. I cant wait to try it!
Also how woulf its smokyness comoare to other barbacuá brands such as Rosamonte and la merced barbacuá?
Thanks!
Hey Alec,
Thanks for the comment! As far as the smokiness, it’s been a while since I tried Flor De Lis, but compared to Rosamonte, it’s smokier. Compared to La Merced Barbacua I think they are about equal.
Cheers,
Darren