"RIO" Traditional Brazilian Cuia
"RIO" Traditional Brazilian Cuia
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Cuias are the traditional vessel used in the South of Brazil for drinking chimarrão. Made of a natural calabash, you get a one-of-a-kind gourd with its own curvy shape and natural blemishes that make each cuia unique. Handmade by artisans in Brazil, this cuia comes with a built-in ceramic stand designed to last you a lifetime of drinking your favorite yerba mate. The interior is also smooth and dries quickly after each use, so it can be ready for another mate the next day.
The size, shape, and color of your cuia may vary from the pictures shown, as no two gourds are the same. Some may also feature minor blemishes, giving it a more natural look and feel.
Dimensions (approx.): 4.0in. opening x 5.2in. height
Care / Maintenance
Care / Maintenance
Mate Gourds
Before your first use, it's best to cure your mate gourd (if made of calabash or wood) to remove debris and reduce bitter tannins.
- Fill with hot water (170°F / 77 °C) and steep for 20 minutes.
- Pat dry with a paper towel.
- Dry gourd on its side in a well-ventilated spot (a fan works best).
Bombillas
New bombillas should be cleaned to remove any potential manufacturing residue.
- Boil in water with 1 tbsp baking soda for 10–15 minutes.
- Rinse thoroughly and pat dry.
Yerba Mate
Keep yerba mate in a cool, dry place away from sunlight. For green yerba, store in the fridge/freezer to preserve freshness and prevent degradation. An airtight container works best.
Shipping & Returns
Shipping & Returns
- Free US shipping on orders $60+ (2-5 business days)
- Worldwide shipping to 50+ countries (more info)
- Returns allowed within 30 days
