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RIO Traditional Brazilian Cuia

RIO Traditional Brazilian Cuia

Regular price $39.00 USD
Regular price $39.00 USD Sale price
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Traditional Brazilian Cuia For Chimarrao!

Brazilian cuias are the vessel used in the South of Brazil for drinking chimarrão. Made of a natural calabash, you get a one-of-a-kind gourd with its own curvy shape and natural blemishes that make each cuia unique. Handmade by artisans in Brazil, this cuia comes with a built-in ceramic stand designed to last you a lifetime of drinking your favorite yerba mate. The interior is also smooth and dries quickly after each use, so it can be ready for another mate the next day.

The size, shape, and color of your cuia may vary from the pictures shown, as no two gourds are the same. Some may also have natural blemishes, giving it a more natural look and feel.

Dimensions (approx.): 4.0in. opening x 5.2in. height

brazilian cuia stand
bottom of brazilian cuia stand

Can I Pick Out A Specific Gourd?
Unfortunately, no. Calabashes are 100% natural and each one is unique in shape, size, and capacity. In addition, the virola (metal rim) are all handmade and each mate comes with a different design.

The best we can do is give a range of a gourd's dimensions and capacity. If you prefer a size, you may always reach out with your request and we'll do our best to accommodate, but can't guarantee it.

How To Cure Mate Gourds
Before using, it's best to cure your mate to remove excess debris and reduce bitter tannins.

  • Fill with hot water (170°F / 77 °C) and steep for 20 minutes.
  • Pat dry with a paper towel.
  • Dry gourd on its side in a well-ventilated spot (a fan works best).

How To Clean Them
Calabash gourds should be cleaned immediately after use with only warm water. Rinse out all the yerba and pat dry. Do not use soap or other cleaning products as this can be absorbed and affect the taste.

How To Prevent Mold
Mold is caused by how the mate dries after being used (not an issue with the gourd itself). For best prevention, dry your gourd in a well-ventilated room (by a fan for best results). Do not mistake natural green staining from the yerba for mold. Mold will appear as fuzzy white/green spots and produce an off smell.

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