CÁLIZ Imperial Calabash Mate Gourd - Croc Leather & Chiseled Bronze Rim
CÁLIZ Imperial Calabash Mate Gourd - Croc Leather & Chiseled Bronze Rim
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The CÁLIZ Imperial Calabash Mate Gourd is a premium handcrafted mate gourd made in Argentina with a thick-walled Brazilian calabash, deep brown croc-pattern leather, sturdy leather feet, and a decorative chiseled bronze alpaca rim. It has the bold, traditional imperial style experienced materos look for, with a wide-mouth shape built for preparing yerba mate the classic way.
Perfect for all types of yerba mate, especially finer cuts from Uruguay. Since each imperial mate gourd is handmade from natural materials, every piece has its own shape, size, leather tone, rim pattern, markings, and character.
- Natural calabash mate gourd with a premium imperial design
- Handcrafted in Argentina using traditional materials
- Deep brown/burgundy leather with a gorgeous croc-pattern
- Chiseled bronze alpaca rim with decorative handmade detail
- Durable leather feet to keep your mate from falling
- Each gourd is one of a kind in shape, size, markings, and rim design
Capacity: medium and large
Dimensions (approx.): 3.7 x 4.2 in.
FAQs
FAQs
Can I Pick Out A Specific Gourd?
Unfortunately, no. Calabashes are 100% natural and each one is unique in shape, size, and capacity. In addition, the virola (metal rim) are all handmade and each mate comes with a different design.
The best we can do is give a range of a gourd's dimensions and capacity. If you prefer a size, you may always reach out with your request and we'll do our best to accommodate, but can't guarantee it.
How To Cure Mate Gourds
Before using, it's best to cure your mate to remove excess debris and reduce bitter tannins.
- Fill with hot water (170°F / 77 °C) and steep for 20 minutes.
- Pat dry with a paper towel.
- Dry gourd on its side in a well-ventilated spot (a fan works best).
How To Clean Them
Calabash gourds should be cleaned immediately after use with only warm water. Rinse out all the yerba and pat dry. Do not use soap or other cleaning products as this can be absorbed and affect the taste.
How To Prevent Mold
Mold is caused by how the mate dries after being used (not an issue with the gourd itself). For best prevention, dry your gourd in a well-ventilated room (by a fan for best results). Do not mistake natural green staining from the yerba for mold. Mold will appear as fuzzy white/green spots and produce an off smell.
Shipping & Returns
Shipping & Returns
- Free US shipping on orders $60+ (2-5 business days)
- Worldwide shipping to 50+ countries (more info)
- Returns allowed within 30 days
