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Yerba Mate Bag Clip & Spout

Yerba Mate Bag Clip & Spout

Regular price $10.99 USD
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Stop leaving your yerba mate bags open! This 3D-printed yerba mate bag clip easily hooks onto 500-gram bags of yerba and snaps closed, while also offering a pour spout so you leave zero messes behind. If you ever find dust all over your table or shelf, then you know exactly what we're talking about! Take this on the go and you'll never worry about spills again. 

How It Works

  • Open the clip by unhooking the latch near the spout.
  • Place it over an opened bag of yerba mate, fitting the spout portion inside so that the bag covers the threads.
  • Close the clip until it snaps.
  • Screw the cap on to keep it fresh, unscrew it whenever you plan on making a mate.

Results may vary depending on packaging.

Dimensions: 7 x 2.5 in.

How Do You Prepare Yerba Mate?
Yerba mate is traditionally prepared in a gourd with a bombilla, but can also be prepared just like tea or coffee. Whether that be a french press, teapot, strainer, coffee maker, etc. Anything that allows you to steep the leaves and strain it, is a potential way to prepare it!

What Does Yerba Mate Taste Like?
Similar to tea and coffee, yerba mate in general can taste earthy, bitter, and smoky. However, the flavor profile can vary greatly from brand to brand.

How Long Does A Bag Of Yerba Last?
The average-sized gourd will use about 30-50g of yerba when filled halfway to two-thirds. So for a 500g/1.1lb bag, that'll give you 10-17 sessions or 1.5-2 weeks.

Best Way To Store Yerba Mate
All yerbas are best stored in an air-tight container, in a cool, dry place, away from direct sunlight.

If the yerba is not aged and green (like La Palma), it is best stored in the fridge or freezer to retain its freshness and color. However, aged yerbas can also be safely stored in its original packaging.

Does Yerba Mate Expire?
All yerbas are given a 2-year expiration from the date it was produced, and will be labeled on each bag.

Why Can't I Make A Mountain Of Mate?
A picture-perfect mountain of mate can only be made with powdery, finer-cut yerbas, such as those from Uruguay and Brazil. If the leaves are too large (Argentine yerbas), it cannot "stick" together. However, with coarser cuts, a perfect mountain is not necessary anyway and can be ignored.

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